APA (7th ed.) Citation

RH, L. (2003). Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. American Journal of Clinical Nutrition, 78(3), 517S. https://doi.org/10.1093/ajcn/78.3.517s

Chicago Style (17th ed.) Citation

RH, Liu. "Health Benefits of Fruit and Vegetables Are from Additive and Synergistic Combinations of Phytochemicals." American Journal of Clinical Nutrition 78, no. 3 (2003): 517S. https://doi.org/10.1093/ajcn/78.3.517s.

MLA (9th ed.) Citation

RH, Liu. "Health Benefits of Fruit and Vegetables Are from Additive and Synergistic Combinations of Phytochemicals." American Journal of Clinical Nutrition, vol. 78, no. 3, 2003, p. 517S, https://doi.org/10.1093/ajcn/78.3.517s.