APA (7th ed.) Citation

GF, K., GJS, C., TB, M., BH, M., GD, C., JA, M., & SD, P. (2003). Randomized controlled crossover study of the effect of a highly ß-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men. American Journal of Clinical Nutrition, 78(4), 711. https://doi.org/10.1093/ajcn/78.4.711

Chicago Style (17th ed.) Citation

GF, Keogh, Cooper GJS, Mulvey TB, McArdle BH, Coles GD, Monro JA, and Poppitt SD. "Randomized Controlled Crossover Study of the Effect of a Highly ß-glucan-enriched Barley on Cardiovascular Disease Risk Factors in Mildly Hypercholesterolemic Men." American Journal of Clinical Nutrition 78, no. 4 (2003): 711. https://doi.org/10.1093/ajcn/78.4.711.

MLA (9th ed.) Citation

GF, Keogh, et al. "Randomized Controlled Crossover Study of the Effect of a Highly ß-glucan-enriched Barley on Cardiovascular Disease Risk Factors in Mildly Hypercholesterolemic Men." American Journal of Clinical Nutrition, vol. 78, no. 4, 2003, p. 711, https://doi.org/10.1093/ajcn/78.4.711.