APA (7th ed.) Citation

JM, H., SY, C., IB, P., A, D., N, W., ML, W., . . . KD, C. (2004). Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects. British Journal of Nutrition, 91(2), 301. https://doi.org/10.1079/bjn20031046

Chicago Style (17th ed.) Citation

JM, Hodgson, et al. "Phenolic Acid Metabolites as Biomarkers for Tea- and Coffee-derived Polyphenol Exposure in Human Subjects." British Journal of Nutrition 91, no. 2 (2004): 301. https://doi.org/10.1079/bjn20031046.

MLA (9th ed.) Citation

JM, Hodgson, et al. "Phenolic Acid Metabolites as Biomarkers for Tea- and Coffee-derived Polyphenol Exposure in Human Subjects." British Journal of Nutrition, vol. 91, no. 2, 2004, p. 301, https://doi.org/10.1079/bjn20031046.