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Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects.

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Title: Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects.
Authors: Hodgson JM (AUTHOR), Chan SY (AUTHOR), Puddey IB (AUTHOR), Devine A (AUTHOR), Wattanapenpaiboon N (AUTHOR), Wahlqvist ML (AUTHOR), Lukito W (AUTHOR), Burke V (AUTHOR), Ward NC (AUTHOR), Prince RL (AUTHOR), Croft KD (AUTHOR)
Source: British Journal of Nutrition. Feb2004, Vol. 91 Issue 2, p301-305. 5p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 106775905
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects.
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  Data: <searchLink fieldCode="JN" term="%22British+Journal+of+Nutrition%22">British Journal of Nutrition</searchLink>. Feb2004, Vol. 91 Issue 2, p301-305. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=106775905
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      – Type: doi
        Value: 10.1079/bjn20031046
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      – Code: eng
        Text: English
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        PageCount: 5
        StartPage: 301
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      – TitleFull: Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects.
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              Text: Feb2004
              Type: published
              Y: 2004
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              Value: 91
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            – TitleFull: British Journal of Nutrition
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