RF, G., WM, H., G, O., SJ, T., O, M., S, H., . . . PC, C. (2002). The ability of fish oil to suppress tumor necrosis factor alpha production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor alpha production. American Journal of Clinical Nutrition, 76(2), 454. https://doi.org/10.1093/ajcn/76.2.454
Chicago Style (17th ed.) CitationRF, Grimble, Howell WM, O'Reilly G, Turner SJ, Markovic O, Hirrell S, East JM, and Calder PC. "The Ability of Fish Oil to Suppress Tumor Necrosis Factor Alpha Production by Peripheral Blood Mononuclear Cells in Healthy Men Is Associated with Polymorphisms in Genes That Influence Tumor Necrosis Factor Alpha Production." American Journal of Clinical Nutrition 76, no. 2 (2002): 454. https://doi.org/10.1093/ajcn/76.2.454.
MLA (9th ed.) CitationRF, Grimble, et al. "The Ability of Fish Oil to Suppress Tumor Necrosis Factor Alpha Production by Peripheral Blood Mononuclear Cells in Healthy Men Is Associated with Polymorphisms in Genes That Influence Tumor Necrosis Factor Alpha Production." American Journal of Clinical Nutrition, vol. 76, no. 2, 2002, p. 454, https://doi.org/10.1093/ajcn/76.2.454.