RB, S., JM, P., & LA, C. (2002). Acceptability of reduced-fat brownies by school-aged children. Journal of the American Dietetic Association, 102(6), 856. https://doi.org/10.1016/s0002-8223(02)90193-8
Chicago Style (17th ed.) CitationRB, Swanson, Perry JM, and Carden LA. "Acceptability of Reduced-fat Brownies by School-aged Children." Journal of the American Dietetic Association 102, no. 6 (2002): 856. https://doi.org/10.1016/s0002-8223(02)90193-8.
MLA (9th ed.) CitationRB, Swanson, et al. "Acceptability of Reduced-fat Brownies by School-aged Children." Journal of the American Dietetic Association, vol. 102, no. 6, 2002, p. 856, https://doi.org/10.1016/s0002-8223(02)90193-8.
Warning: These citations may not always be 100% accurate.