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Acceptability of reduced-fat brownies by school-aged children.

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Title: Acceptability of reduced-fat brownies by school-aged children.
Authors: Swanson RB (AUTHOR), Perry JM (AUTHOR), Carden LA (AUTHOR)
Source: Journal of the American Dietetic Association. Jun2002, Vol. 102 Issue 6, p856-859. 4p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 106825091
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Acceptability of reduced-fat brownies by school-aged children.
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  Data: <searchLink fieldCode="AR" term="%22Swanson+RB%22">Swanson RB</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Perry+JM%22">Perry JM</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Carden+LA%22">Carden LA</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+American+Dietetic+Association%22">Journal of the American Dietetic Association</searchLink>. Jun2002, Vol. 102 Issue 6, p856-859. 4p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=106825091
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/s0002-8223(02)90193-8
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      – Code: eng
        Text: English
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        PageCount: 4
        StartPage: 856
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      – TitleFull: Acceptability of reduced-fat brownies by school-aged children.
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          Name:
            NameFull: Swanson RB
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            NameFull: Perry JM
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            NameFull: Carden LA
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            – D: 01
              M: 06
              Text: Jun2002
              Type: published
              Y: 2002
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              Value: 102
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              Value: 6
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            – TitleFull: Journal of the American Dietetic Association
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