Who consumes whole grains, and how much?

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Title: Who consumes whole grains, and how much?
Authors: Lang R (AUTHOR), Jebb SA (AUTHOR), Lang, Rebecca1 (AUTHOR), Jebb, Susan A (AUTHOR)
Source: Proceedings of the Nutrition Society. 2003 Feb, Vol. 62 Issue 1, p123-127. 5p.
Database: Environment Complete
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  Availability: 0
Header DbId: eih
DbLabel: Environment Complete
An: 106849499
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Who consumes whole grains, and how much?
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  Data: <searchLink fieldCode="AR" term="%22Lang+R%22">Lang R</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jebb+SA%22">Jebb SA</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lang%2C+Rebecca%22">Lang, Rebecca</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jebb%2C+Susan+A%22">Jebb, Susan A</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Proceedings+of+the+Nutrition+Society%22">Proceedings of the Nutrition Society</searchLink>. 2003 Feb, Vol. 62 Issue 1, p123-127. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=106849499
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1079/pns2002219
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 5
        StartPage: 123
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      – TitleFull: Who consumes whole grains, and how much?
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            NameFull: Lang R
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            NameFull: Jebb SA
      – PersonEntity:
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            NameFull: Lang, Rebecca
      – PersonEntity:
          Name:
            NameFull: Jebb, Susan A
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            – D: 01
              M: 02
              Text: 2003 Feb
              Type: published
              Y: 2003
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              Value: 62
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            – TitleFull: Proceedings of the Nutrition Society
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