PJ, M., AJ, R., TJ, B., & AJ, A. (2001). Dietary intake of folate by adolescents and the potential effect of flour fortification with folic acid. British Journal of Nutrition, 86(4), 529. https://doi.org/10.1079/bjn2001425
Chicago Style (17th ed.) CitationPJ, Moynihan, Rugg-Gunn AJ, Butler TJ, and Adamson AJ. "Dietary Intake of Folate by Adolescents and the Potential Effect of Flour Fortification with Folic Acid." British Journal of Nutrition 86, no. 4 (2001): 529. https://doi.org/10.1079/bjn2001425.
MLA (9th ed.) CitationPJ, Moynihan, et al. "Dietary Intake of Folate by Adolescents and the Potential Effect of Flour Fortification with Folic Acid." British Journal of Nutrition, vol. 86, no. 4, 2001, p. 529, https://doi.org/10.1079/bjn2001425.