PC, C., & Calder, P. C. (2002). Dietary modification of inflammation with lipids. Proceedings of the Nutrition Society, 61(3), 345. https://doi.org/10.1079/pns2002166
Chicago Style (17th ed.) CitationPC, Calder, and Philip C. Calder. "Dietary Modification of Inflammation with Lipids." Proceedings of the Nutrition Society 61, no. 3 (2002): 345. https://doi.org/10.1079/pns2002166.
MLA (9th ed.) CitationPC, Calder, and Philip C. Calder. "Dietary Modification of Inflammation with Lipids." Proceedings of the Nutrition Society, vol. 61, no. 3, 2002, p. 345, https://doi.org/10.1079/pns2002166.
Warning: These citations may not always be 100% accurate.