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Effect of altering substrate availability on metabolism and performance during intense exercise.

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Title: Effect of altering substrate availability on metabolism and performance during intense exercise.
Authors: Hawley JA (AUTHOR), Burke LM (AUTHOR), Angus DJ (AUTHOR), Fallon KE (AUTHOR), Martin DT (AUTHOR), Febbraio MA (AUTHOR)
Source: British Journal of Nutrition. Dec2000, Vol. 84 Issue 6, p829-838. 10p.
Database: Environment Complete
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  Availability: 0
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DbLabel: Environment Complete
An: 107041268
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Effect of altering substrate availability on metabolism and performance during intense exercise.
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  Data: <searchLink fieldCode="AR" term="%22Hawley+JA%22">Hawley JA</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Burke+LM%22">Burke LM</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Angus+DJ%22">Angus DJ</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fallon+KE%22">Fallon KE</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Martin+DT%22">Martin DT</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Febbraio+MA%22">Febbraio MA</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22British+Journal+of+Nutrition%22">British Journal of Nutrition</searchLink>. Dec2000, Vol. 84 Issue 6, p829-838. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=107041268
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1017/s0007114500002440
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 10
        StartPage: 829
    Titles:
      – TitleFull: Effect of altering substrate availability on metabolism and performance during intense exercise.
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            NameFull: Hawley JA
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            NameFull: Burke LM
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            NameFull: Angus DJ
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            NameFull: Fallon KE
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            NameFull: Martin DT
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            NameFull: Febbraio MA
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              Text: Dec2000
              Type: published
              Y: 2000
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              Value: 84
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            – TitleFull: British Journal of Nutrition
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