APA (7th ed.) Citation

LM, R., & VH, C. (2000). Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes. Journal of the American Dietetic Association, 100(5), 531. https://doi.org/10.1016/s0002-8223(00)00165-6

Chicago Style (17th ed.) Citation

LM, Rodriguez, and Castellanos VH. "Use of Low-fat Foods by People with Diabetes Decreases Fat, Saturated Fat, and Cholesterol Intakes." Journal of the American Dietetic Association 100, no. 5 (2000): 531. https://doi.org/10.1016/s0002-8223(00)00165-6.

MLA (9th ed.) Citation

LM, Rodriguez, and Castellanos VH. "Use of Low-fat Foods by People with Diabetes Decreases Fat, Saturated Fat, and Cholesterol Intakes." Journal of the American Dietetic Association, vol. 100, no. 5, 2000, p. 531, https://doi.org/10.1016/s0002-8223(00)00165-6.