Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes.
Saved in:
| Title: | Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes. |
|---|---|
| Authors: | Rodriguez LM (AUTHOR), Castellanos VH (AUTHOR) |
| Source: | Journal of the American Dietetic Association. May2000, Vol. 100 Issue 5, p531-536. 6p. |
| Database: | Environment Complete |
| ISSN: | 00028223 |
|---|---|
| DOI: | 10.1016/s0002-8223(00)00165-6 |
