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Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes.

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Title: Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes.
Authors: Rodriguez LM (AUTHOR), Castellanos VH (AUTHOR)
Source: Journal of the American Dietetic Association. May2000, Vol. 100 Issue 5, p531-536. 6p.
Database: Environment Complete
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DbLabel: Environment Complete
An: 107118002
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes.
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  Data: <searchLink fieldCode="AR" term="%22Rodriguez+LM%22">Rodriguez LM</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Castellanos+VH%22">Castellanos VH</searchLink> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+American+Dietetic+Association%22">Journal of the American Dietetic Association</searchLink>. May2000, Vol. 100 Issue 5, p531-536. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=107118002
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/s0002-8223(00)00165-6
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 531
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      – TitleFull: Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes.
        Type: main
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            NameFull: Rodriguez LM
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              Text: May2000
              Type: published
              Y: 2000
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            – TitleFull: Journal of the American Dietetic Association
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