APA (7th ed.) Citation

MB, R., RF, H., MA, J., & JD, C. (1996). The influence of different protein sources on phytate inhibition on nonheme-iron absorption in humans. American Journal of Clinical Nutrition, 63(2), 203. https://doi.org/10.1093/ajcn/63.2.203

Chicago Style (17th ed.) Citation

MB, Reddy, Hurrell RF, Juillerat MA, and Cook JD. "The Influence of Different Protein Sources on Phytate Inhibition on Nonheme-iron Absorption in Humans." American Journal of Clinical Nutrition 63, no. 2 (1996): 203. https://doi.org/10.1093/ajcn/63.2.203.

MLA (9th ed.) Citation

MB, Reddy, et al. "The Influence of Different Protein Sources on Phytate Inhibition on Nonheme-iron Absorption in Humans." American Journal of Clinical Nutrition, vol. 63, no. 2, 1996, p. 203, https://doi.org/10.1093/ajcn/63.2.203.