Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals.

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Title: Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals.
Authors: Fielding BA (AUTHOR), Callow J (AUTHOR), Owen RM (AUTHOR), Samra JS (AUTHOR), Matthews DR (AUTHOR), Frayn KN (AUTHOR)
Source: American Journal of Clinical Nutrition. Jan1996, Vol. 63 Issue 1, p36-41. 6p.
Database: Environment Complete
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An: 107378389
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22American+Journal+of+Clinical+Nutrition%22">American Journal of Clinical Nutrition</searchLink>. Jan1996, Vol. 63 Issue 1, p36-41. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=107378389
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      – Type: doi
        Value: 10.1093/ajcn/63.1.36
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      – Code: eng
        Text: English
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      – TitleFull: Postprandial lipemia: the origin of an early peak studied by specific dietary fatty acid intake during sequential meals.
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            NameFull: Fielding BA
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            NameFull: Callow J
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            NameFull: Owen RM
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            NameFull: Matthews DR
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              Text: Jan1996
              Type: published
              Y: 1996
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