APA (7th ed.) Citation

JR, C., VJ, B., JA, W., & JE, B. (1996). Fat substitution and food intake: Effect of replacing fat with sucrose polyester at lunch or evening meals. British Journal of Nutrition, 75(4), 545. https://doi.org/10.1079/bjn19960158

Chicago Style (17th ed.) Citation

JR, Cotton, Burley VJ, Weststrate JA, and Blundell JE. "Fat Substitution and Food Intake: Effect of Replacing Fat with Sucrose Polyester at Lunch or Evening Meals." British Journal of Nutrition 75, no. 4 (1996): 545. https://doi.org/10.1079/bjn19960158.

MLA (9th ed.) Citation

JR, Cotton, et al. "Fat Substitution and Food Intake: Effect of Replacing Fat with Sucrose Polyester at Lunch or Evening Meals." British Journal of Nutrition, vol. 75, no. 4, 1996, p. 545, https://doi.org/10.1079/bjn19960158.