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Caracterización del mercado de la carne de cerdo en nueve municipios de Boyacá, Colombia.

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Title: Caracterización del mercado de la carne de cerdo en nueve municipios de Boyacá, Colombia.
Alternate Title: Characterization of the pork market in nine municipalities in the department of Boyacá, Colombia.
Caracterização do mercado de carne de porco em nove municípios em Boyacá, Colombia.
Authors: Beltrán Hernández, Diana Constanza1 dianacbeltranh@yahoo.es, Becerra Patarroyo, Fabio2 fabiobp80@hotmail.com, López Arismendy, Blanca Yolanda3 blancayolanda94@gmail.com
Source: Revista de Investigación Agraria y Ambiental. ene-jun2014, Vol. 5 Issue 1, p197-212. 16p.
Database: Environment Complete
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PubType: Academic Journal
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  Data: Caracterización del mercado de la carne de cerdo en nueve municipios de Boyacá, Colombia.
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  Data: Characterization of the pork market in nine municipalities in the department of Boyacá, Colombia.<br />Caracterização do mercado de carne de porco em nove municípios em Boyacá, Colombia.
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  Data: <searchLink fieldCode="JN" term="%22Revista+de+Investigación+Agraria+y+Ambiental%22">Revista de Investigación Agraria y Ambiental</searchLink>. ene-jun2014, Vol. 5 Issue 1, p197-212. 16p.
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        Value: 10.22490/21456453.949
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      – Code: spa
        Text: Spanish
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        StartPage: 197
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      – TitleFull: Caracterización del mercado de la carne de cerdo en nueve municipios de Boyacá, Colombia.
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            NameFull: Beltrán Hernández, Diana Constanza
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            NameFull: Becerra Patarroyo, Fabio
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            NameFull: López Arismendy, Blanca Yolanda
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              Text: ene-jun2014
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              Y: 2014
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