Høie, A. H., Svendsen, C., Brunborg, G., Glatt, H., Alexander, J., Meinl, W., & Husøy, T. (2015). Genotoxicity of three food processing contaminants in transgenic mice expressing human sulfotransferases 1A1 and 1A2 as assessed by the in vivo alkaline single cell gel electrophoresis assay. Environmental & Molecular Mutagenesis, 56(8), 709. https://doi.org/10.1002/em.21963
Chicago Style (17th ed.) CitationHøie, Anja Hortemo, Camilla Svendsen, Gunnar Brunborg, Hansruedi Glatt, Jan Alexander, Walter Meinl, and Trine Husøy. "Genotoxicity of Three Food Processing Contaminants in Transgenic Mice Expressing Human Sulfotransferases 1A1 and 1A2 as Assessed by the in Vivo Alkaline Single Cell Gel Electrophoresis Assay." Environmental & Molecular Mutagenesis 56, no. 8 (2015): 709. https://doi.org/10.1002/em.21963.
MLA (9th ed.) CitationHøie, Anja Hortemo, et al. "Genotoxicity of Three Food Processing Contaminants in Transgenic Mice Expressing Human Sulfotransferases 1A1 and 1A2 as Assessed by the in Vivo Alkaline Single Cell Gel Electrophoresis Assay." Environmental & Molecular Mutagenesis, vol. 56, no. 8, 2015, p. 709, https://doi.org/10.1002/em.21963.