APA (7th ed.) Citation

Corro‐Herrera, V. A., Gómez‐Rodríguez, J., Hayward‐Jones, P. M., Barradas‐Dermitz, D. M., Aguilar‐Uscanga, M. G., & Gschaedler‐Mathis, A. C. (2016). In-situ monitoring of Saccharomyces cerevisiae ITV01 bioethanol process using near-infrared spectroscopy NIRS and chemometrics. Biotechnology Progress, 32(2), 510. https://doi.org/10.1002/btpr.2222

Chicago Style (17th ed.) Citation

Corro‐Herrera, Víctor Abel, Javier Gómez‐Rodríguez, Patricia Margaret Hayward‐Jones, Dulce María Barradas‐Dermitz, María Guadalupe Aguilar‐Uscanga, and Anne Christine Gschaedler‐Mathis. "In-situ Monitoring of Saccharomyces Cerevisiae ITV01 Bioethanol Process Using Near-infrared Spectroscopy NIRS and Chemometrics." Biotechnology Progress 32, no. 2 (2016): 510. https://doi.org/10.1002/btpr.2222.

MLA (9th ed.) Citation

Corro‐Herrera, Víctor Abel, et al. "In-situ Monitoring of Saccharomyces Cerevisiae ITV01 Bioethanol Process Using Near-infrared Spectroscopy NIRS and Chemometrics." Biotechnology Progress, vol. 32, no. 2, 2016, p. 510, https://doi.org/10.1002/btpr.2222.