APA (7th ed.) Citation

Stuckler, D., Reeves, A., Loopstra, R., & McKee, M. (2016). Textual analysis of sugar industry influence on the World Health Organization's 2015 sugars intake guideline. Bulletin of the World Health Organization, 94(8), 566. https://doi.org/10.2471/BLT.15.165852

Chicago Style (17th ed.) Citation

Stuckler, David, Aaron Reeves, Rachel Loopstra, and Martin McKee. "Textual Analysis of Sugar Industry Influence on the World Health Organization's 2015 Sugars Intake Guideline." Bulletin of the World Health Organization 94, no. 8 (2016): 566. https://doi.org/10.2471/BLT.15.165852.

MLA (9th ed.) Citation

Stuckler, David, et al. "Textual Analysis of Sugar Industry Influence on the World Health Organization's 2015 Sugars Intake Guideline." Bulletin of the World Health Organization, vol. 94, no. 8, 2016, p. 566, https://doi.org/10.2471/BLT.15.165852.