APA (7th ed.) Citation

Martínez-Zavala, M., Mora-Avilés, M., Anaya-Loyola, M., Guzmán-Maldonado, H., Aguilera-Barreyro, A., Blanco-Labra, A., . . . Anaya-Loyola, M. A. (2016). Common Bean Leaves as a Source of Dietary Iron: Functional Test in an Iron-Deficient Rat Model. Plant Foods for Human Nutrition, 71(3), 259. https://doi.org/10.1007/s11130-016-0554-5

Chicago Style (17th ed.) Citation

Martínez-Zavala, Mauricio, María Mora-Avilés, Miriam Anaya-Loyola, Horacio Guzmán-Maldonado, Araceli Aguilera-Barreyro, Alejandro Blanco-Labra, Teresa García-Gasca, María Alejandra Mora-Avilés, and Miriam Aracely Anaya-Loyola. "Common Bean Leaves as a Source of Dietary Iron: Functional Test in an Iron-Deficient Rat Model." Plant Foods for Human Nutrition 71, no. 3 (2016): 259. https://doi.org/10.1007/s11130-016-0554-5.

MLA (9th ed.) Citation

Martínez-Zavala, Mauricio, et al. "Common Bean Leaves as a Source of Dietary Iron: Functional Test in an Iron-Deficient Rat Model." Plant Foods for Human Nutrition, vol. 71, no. 3, 2016, p. 259, https://doi.org/10.1007/s11130-016-0554-5.