APA (7th ed.) Citation

Becalski, A., Zhao, T., Breton, F., & Kuhlmann, J. (2016). 2- and 3-Monochloropropanediols in paper products and their transfer to foods. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 33(9), 1499. https://doi.org/10.1080/19440049.2016.1223353

Chicago Style (17th ed.) Citation

Becalski, Adam, Tony Zhao, Francois Breton, and Jan Kuhlmann. "2- and 3-Monochloropropanediols in Paper Products and Their Transfer to Foods." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 33, no. 9 (2016): 1499. https://doi.org/10.1080/19440049.2016.1223353.

MLA (9th ed.) Citation

Becalski, Adam, et al. "2- and 3-Monochloropropanediols in Paper Products and Their Transfer to Foods." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 33, no. 9, 2016, p. 1499, https://doi.org/10.1080/19440049.2016.1223353.