APA (7th ed.) Citation

Burkard, M., Leischner, C., Lauer, U. M., Busch, C., Venturelli, S., & Frank, J. (2017). Dietary flavonoids and modulation of natural killer cells: Implications in malignant and viral diseases. Journal of Nutritional Biochemistry, 46, 1. https://doi.org/10.1016/j.jnutbio.2017.01.006

Chicago Style (17th ed.) Citation

Burkard, Markus, Christian Leischner, Ulrich M. Lauer, Christian Busch, Sascha Venturelli, and Jan Frank. "Dietary Flavonoids and Modulation of Natural Killer Cells: Implications in Malignant and Viral Diseases." Journal of Nutritional Biochemistry 46 (2017): 1. https://doi.org/10.1016/j.jnutbio.2017.01.006.

MLA (9th ed.) Citation

Burkard, Markus, et al. "Dietary Flavonoids and Modulation of Natural Killer Cells: Implications in Malignant and Viral Diseases." Journal of Nutritional Biochemistry, vol. 46, 2017, p. 1, https://doi.org/10.1016/j.jnutbio.2017.01.006.