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Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases.

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Title: Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases.
Authors: Burkard, Markus1 markus.burkard@uni-tuebingen.de, Leischner, Christian1 chlei@gmx.de, Lauer, Ulrich M.2 ulrich.lauer@med.uni-tuebingen.de, Busch, Christian3 christian.busch@med.uni-tuebingen.de, Venturelli, Sascha1 sascha.venturelli@med.uni-tuebingen.de, Frank, Jan4 jan.frank@nutres.de
Source: Journal of Nutritional Biochemistry. Aug2017, Vol. 46, p1-12. 12p.
Database: Environment Complete
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An: 123975346
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PubType: Academic Journal
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  Data: Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=123975346
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.jnutbio.2017.01.006
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 1
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      – TitleFull: Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases.
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            NameFull: Burkard, Markus
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            NameFull: Leischner, Christian
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            NameFull: Lauer, Ulrich M.
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            NameFull: Busch, Christian
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            NameFull: Venturelli, Sascha
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            NameFull: Frank, Jan
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            – D: 01
              M: 08
              Text: Aug2017
              Type: published
              Y: 2017
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              Value: 46
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            – TitleFull: Journal of Nutritional Biochemistry
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