Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases.
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| Title: | Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases. |
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| Authors: | Burkard, Markus1 markus.burkard@uni-tuebingen.de, Leischner, Christian1 chlei@gmx.de, Lauer, Ulrich M.2 ulrich.lauer@med.uni-tuebingen.de, Busch, Christian3 christian.busch@med.uni-tuebingen.de, Venturelli, Sascha1 sascha.venturelli@med.uni-tuebingen.de, Frank, Jan4 jan.frank@nutres.de |
| Source: | Journal of Nutritional Biochemistry. Aug2017, Vol. 46, p1-12. 12p. |
| Database: | Environment Complete |
| ISSN: | 09552863 |
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| DOI: | 10.1016/j.jnutbio.2017.01.006 |
