APA (7th ed.) Citation

Rodriguez, S., Thornton, R., & Thornton, M. (2017). Discrimination of wine lactic acid bacteria by Raman spectroscopy. Journal of Industrial Microbiology & Biotechnology, 44(8), 1167. https://doi.org/10.1007/s10295-017-1943-y

Chicago Style (17th ed.) Citation

Rodriguez, Susan, Roy Thornton, and Mark Thornton. "Discrimination of Wine Lactic Acid Bacteria by Raman Spectroscopy." Journal of Industrial Microbiology & Biotechnology 44, no. 8 (2017): 1167. https://doi.org/10.1007/s10295-017-1943-y.

MLA (9th ed.) Citation

Rodriguez, Susan, et al. "Discrimination of Wine Lactic Acid Bacteria by Raman Spectroscopy." Journal of Industrial Microbiology & Biotechnology, vol. 44, no. 8, 2017, p. 1167, https://doi.org/10.1007/s10295-017-1943-y.