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Discrimination of wine lactic acid bacteria by Raman spectroscopy.

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Bibliographic Details
Title: Discrimination of wine lactic acid bacteria by Raman spectroscopy.
Authors: Rodriguez, Susan1, Thornton, Roy1, Thornton, Mark2
Source: Journal of Industrial Microbiology & Biotechnology. Aug2017, Vol. 44 Issue 8, p1167-1175. 9p. 3 Charts, 2 Graphs.
Database: Environment Complete
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An: 124132574
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PubType: Academic Journal
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  Data: Discrimination of wine lactic acid bacteria by Raman spectroscopy.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Industrial+Microbiology+%26+Biotechnology%22">Journal of Industrial Microbiology & Biotechnology</searchLink>. Aug2017, Vol. 44 Issue 8, p1167-1175. 9p. 3 Charts, 2 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=124132574
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        Value: 10.1007/s10295-017-1943-y
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        Text: English
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      – TitleFull: Discrimination of wine lactic acid bacteria by Raman spectroscopy.
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              Text: Aug2017
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