Discrimination of wine lactic acid bacteria by Raman spectroscopy.

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Bibliographic Details
Title:	Discrimination of wine lactic acid bacteria by Raman spectroscopy.
Authors:	Rodriguez, Susan¹, Thornton, Roy¹, Thornton, Mark²
Source:	Journal of Industrial Microbiology & Biotechnology. Aug2017, Vol. 44 Issue 8, p1167-1175. 9p. 3 Charts, 2 Graphs.
Database:	Environment Complete

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