APA (7th ed.) Citation

Fessenden, S. W., Hackmann, T. J., Ross, D. A., Foskolos, A., & Van Amburgh, M. E. (2017). Ruminal bacteria and protozoa composition, digestibility, and amino acid profile determined by multiple hydrolysis times. Journal of Dairy Science, 100(9), 7211. https://doi.org/10.3168/jds.2016-12531

Chicago Style (17th ed.) Citation

Fessenden, S. W., T. J. Hackmann, D. A. Ross, A. Foskolos, and M. E. Van Amburgh. "Ruminal Bacteria and Protozoa Composition, Digestibility, and Amino Acid Profile Determined by Multiple Hydrolysis Times." Journal of Dairy Science 100, no. 9 (2017): 7211. https://doi.org/10.3168/jds.2016-12531.

MLA (9th ed.) Citation

Fessenden, S. W., et al. "Ruminal Bacteria and Protozoa Composition, Digestibility, and Amino Acid Profile Determined by Multiple Hydrolysis Times." Journal of Dairy Science, vol. 100, no. 9, 2017, p. 7211, https://doi.org/10.3168/jds.2016-12531.