Chemical Residues as Anthropic Activity Markers. Ethnoarchaeology, Experimental Archaeology and Archaeology of Food Production and Consumption.

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Title: Chemical Residues as Anthropic Activity Markers. Ethnoarchaeology, Experimental Archaeology and Archaeology of Food Production and Consumption.
Authors: Pecci, Alessandra1 (AUTHOR) alepecci@gmail.com, Barba, Luis2 (AUTHOR), Ortiz, Agustín2 (AUTHOR)
Source: Environmental Archaeology. Nov2017, Vol. 22 Issue 4, p343-353. 11p.
Database: Environment Complete
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An: 125127934
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  Data: Chemical Residues as Anthropic Activity Markers. Ethnoarchaeology, Experimental Archaeology and Archaeology of Food Production and Consumption.
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  Data: <searchLink fieldCode="AR" term="%22Pecci%2C+Alessandra%22">Pecci, Alessandra</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> alepecci@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Barba%2C+Luis%22">Barba, Luis</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ortiz%2C+Agustín%22">Ortiz, Agustín</searchLink><relatesTo>2</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Environmental+Archaeology%22">Environmental Archaeology</searchLink>. Nov2017, Vol. 22 Issue 4, p343-353. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=125127934
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        Value: 10.1080/14614103.2017.1359354
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 343
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      – TitleFull: Chemical Residues as Anthropic Activity Markers. Ethnoarchaeology, Experimental Archaeology and Archaeology of Food Production and Consumption.
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            NameFull: Pecci, Alessandra
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            NameFull: Barba, Luis
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              Text: Nov2017
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