APA (7th ed.) Citation

Venter, C., Groetch, M., Netting, M., & Meyer, R. (2018). A patient‐specific approach to develop an exclusion diet to manage food allergy in infants and children. Clinical & Experimental Allergy, 48(2), 121. https://doi.org/10.1111/cea.13087

Chicago Style (17th ed.) Citation

Venter, C., M. Groetch, M. Netting, and R. Meyer. "A Patient‐specific Approach to Develop an Exclusion Diet to Manage Food Allergy in Infants and Children." Clinical & Experimental Allergy 48, no. 2 (2018): 121. https://doi.org/10.1111/cea.13087.

MLA (9th ed.) Citation

Venter, C., et al. "A Patient‐specific Approach to Develop an Exclusion Diet to Manage Food Allergy in Infants and Children." Clinical & Experimental Allergy, vol. 48, no. 2, 2018, p. 121, https://doi.org/10.1111/cea.13087.