Burke, T. K., Durr, C., & Reamer, D. (2018). The importance of local foods to users of food pantries in accessible rural Alaska. Journal of Agriculture, Food Systems & Community Development, 8(1), 1. https://doi.org/10.5304/jafscd.2018.081.003
Chicago Style (17th ed.) CitationBurke, Tracey Kathleen, Cara Durr, and David Reamer. "The Importance of Local Foods to Users of Food Pantries in Accessible Rural Alaska." Journal of Agriculture, Food Systems & Community Development 8, no. 1 (2018): 1. https://doi.org/10.5304/jafscd.2018.081.003.
MLA (9th ed.) CitationBurke, Tracey Kathleen, et al. "The Importance of Local Foods to Users of Food Pantries in Accessible Rural Alaska." Journal of Agriculture, Food Systems & Community Development, vol. 8, no. 1, 2018, p. 1, https://doi.org/10.5304/jafscd.2018.081.003.