The importance of local foods to users of food pantries in accessible rural Alaska.

Saved in:
Bibliographic Details
Title: The importance of local foods to users of food pantries in accessible rural Alaska.
Authors: Burke, Tracey Kathleen1 tkburke@alaska.edu, Durr, Cara2 cdurr@foodbankofalaska.org, Reamer, David3
Source: Journal of Agriculture, Food Systems & Community Development. 2018, Vol. 8 Issue 1, p1-17. 17p.
Database: Environment Complete
Description
ISSN:21520798
DOI:10.5304/jafscd.2018.081.003