APA (7th ed.) Citation

Becalski, A., Zhao, T., Granvogl, M., & Arbuckle, T. (2018). An investigation of presence of 2- and 3-monochloropropanediol fatty acid esters in Canadian human milk samples. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 35(10), 1881. https://doi.org/10.1080/19440049.2018.1506163

Chicago Style (17th ed.) Citation

Becalski, Adam, Tony Zhao, Michael Granvogl, and Tye Arbuckle. "An Investigation of Presence of 2- and 3-monochloropropanediol Fatty Acid Esters in Canadian Human Milk Samples." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 35, no. 10 (2018): 1881. https://doi.org/10.1080/19440049.2018.1506163.

MLA (9th ed.) Citation

Becalski, Adam, et al. "An Investigation of Presence of 2- and 3-monochloropropanediol Fatty Acid Esters in Canadian Human Milk Samples." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 35, no. 10, 2018, p. 1881, https://doi.org/10.1080/19440049.2018.1506163.