APA (7th ed.) Citation

Stylianou, M., Agapiou, A., Omirou, M., Vyrides, I., Ioannides, I. M., Maratheftis, G., & Fasoula, D. (2018). Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource. Environmental Science & Pollution Research, 25(36), 35776. https://doi.org/10.1007/s11356-018-2359-6

Chicago Style (17th ed.) Citation

Stylianou, Marinos, Agapios Agapiou, Michalis Omirou, Ioannis Vyrides, Ioannis M. Ioannides, Grivas Maratheftis, and Dionysia Fasoula. "Converting Environmental Risks to Benefits by Using Spent Coffee Grounds (SCG) as a Valuable Resource." Environmental Science & Pollution Research 25, no. 36 (2018): 35776. https://doi.org/10.1007/s11356-018-2359-6.

MLA (9th ed.) Citation

Stylianou, Marinos, et al. "Converting Environmental Risks to Benefits by Using Spent Coffee Grounds (SCG) as a Valuable Resource." Environmental Science & Pollution Research, vol. 25, no. 36, 2018, p. 35776, https://doi.org/10.1007/s11356-018-2359-6.