Thakur, A., & Nath, A. K. (2018). Toxicity of Seed extracts of Pea Cultivars in relation to Trypsin inhibitory activity. Journal of Plant Science Research, 34(2), 243. https://doi.org/10.32381/JPSR.2018.34.02.13
Chicago Style (17th ed.) CitationThakur, Akhilesh, and Amarjit K. Nath. "Toxicity of Seed Extracts of Pea Cultivars in Relation to Trypsin Inhibitory Activity." Journal of Plant Science Research 34, no. 2 (2018): 243. https://doi.org/10.32381/JPSR.2018.34.02.13.
MLA (9th ed.) CitationThakur, Akhilesh, and Amarjit K. Nath. "Toxicity of Seed Extracts of Pea Cultivars in Relation to Trypsin Inhibitory Activity." Journal of Plant Science Research, vol. 34, no. 2, 2018, p. 243, https://doi.org/10.32381/JPSR.2018.34.02.13.
Warning: These citations may not always be 100% accurate.