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VALIDACIÓN DE UN MODELO MATEMÁTICO PARA LA PREDICCIÓN DE LA FERMENTACIÓN Y SECADO DEL GRANO DE CACAO.

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Title: VALIDACIÓN DE UN MODELO MATEMÁTICO PARA LA PREDICCIÓN DE LA FERMENTACIÓN Y SECADO DEL GRANO DE CACAO.
Alternate Title: VALIDATION OF A MATHEMATICAL MODEL FOR THE PREDICTION OF FERMENTATION AND DRYING OF THE COCOA BEAN.
Authors: Mejía Córdoba, Carlos Arturo1 carmeco6@gmail.com
Source: Revista de Investigación Agraria y Ambiental. 2018, Vol. 9 Issue 1, p59-69. 11p.
Database: Environment Complete
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  Data: VALIDACIÓN DE UN MODELO MATEMÁTICO PARA LA PREDICCIÓN DE LA FERMENTACIÓN Y SECADO DEL GRANO DE CACAO.
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  Data: VALIDATION OF A MATHEMATICAL MODEL FOR THE PREDICTION OF FERMENTATION AND DRYING OF THE COCOA BEAN.
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        Value: 10.22490/21456453.2088
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        Text: Spanish
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      – TitleFull: VALIDACIÓN DE UN MODELO MATEMÁTICO PARA LA PREDICCIÓN DE LA FERMENTACIÓN Y SECADO DEL GRANO DE CACAO.
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