APA (7th ed.) Citation

Rotundo, L., Amagliani, G., Carloni, E., Omiccioli, E., Magnani, M., & Paoli, G. (2019). Evaluation of PCR-based methods for the identification of enteroaggregative hemorrhagic Escherichia coli in sprouts. International Journal of Food Microbiology, 291, 59. https://doi.org/10.1016/j.ijfoodmicro.2018.11.011

Chicago Style (17th ed.) Citation

Rotundo, Luca, Giulia Amagliani, Elisa Carloni, Enrica Omiccioli, Mauro Magnani, and George Paoli. "Evaluation of PCR-based Methods for the Identification of Enteroaggregative Hemorrhagic Escherichia Coli in Sprouts." International Journal of Food Microbiology 291 (2019): 59. https://doi.org/10.1016/j.ijfoodmicro.2018.11.011.

MLA (9th ed.) Citation

Rotundo, Luca, et al. "Evaluation of PCR-based Methods for the Identification of Enteroaggregative Hemorrhagic Escherichia Coli in Sprouts." International Journal of Food Microbiology, vol. 291, 2019, p. 59, https://doi.org/10.1016/j.ijfoodmicro.2018.11.011.