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Evaluation of PCR-based methods for the identification of enteroaggregative hemorrhagic Escherichia coli in sprouts.

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Title: Evaluation of PCR-based methods for the identification of enteroaggregative hemorrhagic Escherichia coli in sprouts.
Authors: Rotundo, Luca1, Amagliani, Giulia1, Carloni, Elisa1, Omiccioli, Enrica1, Magnani, Mauro1, Paoli, George1 george.paoli@ars.usda.gov
Source: International Journal of Food Microbiology. Feb2019, Vol. 291, p59-64. 6p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 134184556
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Evaluation of PCR-based methods for the identification of enteroaggregative hemorrhagic Escherichia coli in sprouts.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Microbiology%22">International Journal of Food Microbiology</searchLink>. Feb2019, Vol. 291, p59-64. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=134184556
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1016/j.ijfoodmicro.2018.11.011
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 59
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      – TitleFull: Evaluation of PCR-based methods for the identification of enteroaggregative hemorrhagic Escherichia coli in sprouts.
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            NameFull: Rotundo, Luca
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            NameFull: Amagliani, Giulia
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            NameFull: Carloni, Elisa
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            NameFull: Omiccioli, Enrica
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            NameFull: Magnani, Mauro
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            NameFull: Paoli, George
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              M: 02
              Text: Feb2019
              Type: published
              Y: 2019
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              Value: 01681605
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              Value: 291
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            – TitleFull: International Journal of Food Microbiology
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