Braga, R. M., Padilla, G., & Araújo, W. L. (2018). The biotechnological potential of Epicoccum spp: Diversity of secondary metabolites. Critical Reviews in Microbiology, 44(6), 759. https://doi.org/10.1080/1040841X.2018.1514364
Chicago Style (17th ed.) CitationBraga, Raíssa Mesquita, Gabriel Padilla, and Welington Luiz Araújo. "The Biotechnological Potential of Epicoccum Spp: Diversity of Secondary Metabolites." Critical Reviews in Microbiology 44, no. 6 (2018): 759. https://doi.org/10.1080/1040841X.2018.1514364.
MLA (9th ed.) CitationBraga, Raíssa Mesquita, et al. "The Biotechnological Potential of Epicoccum Spp: Diversity of Secondary Metabolites." Critical Reviews in Microbiology, vol. 44, no. 6, 2018, p. 759, https://doi.org/10.1080/1040841X.2018.1514364.