Zouari‐Ellouzi, S., Chaari, F., Bouaziz, A., Kallel, F., Mechim, M., Jaziri, M., . . . Ellouze‐Ghorbel, R. (2019). Suitability of starch extracted from fresh pasta by‐product in biodegradable film production. Environmental Progress & Sustainable Energy, 38(2), 527. https://doi.org/10.1002/ep.13012
Chicago Style (17th ed.) CitationZouari‐Ellouzi, Soumaya, Fatma Chaari, Amira Bouaziz, Fatma Kallel, Monia Mechim, Mohamed Jaziri, Ali Bougatef, and Raoudha Ellouze‐Ghorbel. "Suitability of Starch Extracted from Fresh Pasta By‐product in Biodegradable Film Production." Environmental Progress & Sustainable Energy 38, no. 2 (2019): 527. https://doi.org/10.1002/ep.13012.
MLA (9th ed.) CitationZouari‐Ellouzi, Soumaya, et al. "Suitability of Starch Extracted from Fresh Pasta By‐product in Biodegradable Film Production." Environmental Progress & Sustainable Energy, vol. 38, no. 2, 2019, p. 527, https://doi.org/10.1002/ep.13012.