APA (7th ed.) Citation

He, L., Zhang, S., Luo, C., Sun, Y., Lu, Q., Huang, L., . . . Tang, L. (2019). Functional Teas from the Stems of Penthorum chinense Pursh: Phenolic Constituents, Antioxidant and Hepatoprotective Activity. Plant Foods for Human Nutrition, 74(1), 83. https://doi.org/10.1007/s11130-018-0701-2

Chicago Style (17th ed.) Citation

He, Libo, Shiyan Zhang, Chaomei Luo, Yiran Sun, Qiuxia Lu, Lei Huang, Fang Chen, and Lin Tang. "Functional Teas from the Stems of Penthorum Chinense Pursh: Phenolic Constituents, Antioxidant and Hepatoprotective Activity." Plant Foods for Human Nutrition 74, no. 1 (2019): 83. https://doi.org/10.1007/s11130-018-0701-2.

MLA (9th ed.) Citation

He, Libo, et al. "Functional Teas from the Stems of Penthorum Chinense Pursh: Phenolic Constituents, Antioxidant and Hepatoprotective Activity." Plant Foods for Human Nutrition, vol. 74, no. 1, 2019, p. 83, https://doi.org/10.1007/s11130-018-0701-2.