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Functional Teas from the Stems of Penthorum chinense Pursh.: Phenolic Constituents, Antioxidant and Hepatoprotective Activity.

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Title: Functional Teas from the Stems of Penthorum chinense Pursh.: Phenolic Constituents, Antioxidant and Hepatoprotective Activity.
Authors: He, Libo1,2, Zhang, Shiyan1,2, Luo, Chaomei1,2, Sun, Yiran1,2, Lu, Qiuxia1,2, Huang, Lei3, Chen, Fang1,2, Tang, Lin1,2 tanglin@scu.edu.cn
Source: Plant Foods for Human Nutrition. Mar2019, Vol. 74 Issue 1, p83-90. 8p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 135411997
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Functional Teas from the Stems of Penthorum chinense Pursh.: Phenolic Constituents, Antioxidant and Hepatoprotective Activity.
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  Data: <searchLink fieldCode="JN" term="%22Plant+Foods+for+Human+Nutrition%22">Plant Foods for Human Nutrition</searchLink>. Mar2019, Vol. 74 Issue 1, p83-90. 8p.
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        Value: 10.1007/s11130-018-0701-2
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        Text: English
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        StartPage: 83
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      – TitleFull: Functional Teas from the Stems of Penthorum chinense Pursh.: Phenolic Constituents, Antioxidant and Hepatoprotective Activity.
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            NameFull: Huang, Lei
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              Text: Mar2019
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              Y: 2019
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            – TitleFull: Plant Foods for Human Nutrition
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