Nutritional value of potato (Solanum tuberosum) in hot climates: anthocyanins, carotenoids, and steroidal glycoalkaloids. - Fogelman, Edna; Oren-Shamir, Michal; Hirschberg, Joseph; Mandolino, Giuseppe; Parisi, Bruno; Ovadia, Rinat; Tanami, Zachariah; Faigenboim, Adi; Ginzberg, Idit (Planta: An International Journal of Plant Biology, 2019)