APA (7th ed.) Citation

Gagnon, F., Tremblay, T., Rouette, J., & Cartier, J. (2004). Chemical Risks Associated with Consumption of Shellfish Harvested on the North Shore of the St. Lawrence River's Lower Estuary. Environmental Health Perspectives, 112(8), 883. https://doi.org/10.1289/ehp.6847

Chicago Style (17th ed.) Citation

Gagnon, Fabien, Thierry Tremblay, Justine Rouette, and Jacques-Francois Cartier. "Chemical Risks Associated with Consumption of Shellfish Harvested on the North Shore of the St. Lawrence River's Lower Estuary." Environmental Health Perspectives 112, no. 8 (2004): 883. https://doi.org/10.1289/ehp.6847.

MLA (9th ed.) Citation

Gagnon, Fabien, et al. "Chemical Risks Associated with Consumption of Shellfish Harvested on the North Shore of the St. Lawrence River's Lower Estuary." Environmental Health Perspectives, vol. 112, no. 8, 2004, p. 883, https://doi.org/10.1289/ehp.6847.