APA (7th ed.) Citation

Liang, G., Li, X., Yang, H., Huan, D., Xu, Z., Leng, X., & Gao, Q. (2019). Dietary oxidized oils decreased growth, antioxidative capacity, and negatively affected skin color of channel catfish, Ictalurus punctatus. Journal of the World Aquaculture Society, 50(3), 692. https://doi.org/10.1111/jwas.12556

Chicago Style (17th ed.) Citation

Liang, Gaoyang, Xiaoqin Li, Hang Yang, Dianyu Huan, Zhen Xu, Xiangjun Leng, and Qiping Gao. "Dietary Oxidized Oils Decreased Growth, Antioxidative Capacity, and Negatively Affected Skin Color of Channel Catfish, Ictalurus Punctatus." Journal of the World Aquaculture Society 50, no. 3 (2019): 692. https://doi.org/10.1111/jwas.12556.

MLA (9th ed.) Citation

Liang, Gaoyang, et al. "Dietary Oxidized Oils Decreased Growth, Antioxidative Capacity, and Negatively Affected Skin Color of Channel Catfish, Ictalurus Punctatus." Journal of the World Aquaculture Society, vol. 50, no. 3, 2019, p. 692, https://doi.org/10.1111/jwas.12556.