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Dietary oxidized oils decreased growth, antioxidative capacity, and negatively affected skin color of channel catfish, Ictalurus punctatus.

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Title: Dietary oxidized oils decreased growth, antioxidative capacity, and negatively affected skin color of channel catfish, Ictalurus punctatus.
Authors: Liang, Gaoyang1,2,3 (AUTHOR), Li, Xiaoqin1,2,3 (AUTHOR), Yang, Hang1,2,3 (AUTHOR), Huan, Dianyu1,2,3 (AUTHOR), Xu, Zhen1,2,3 (AUTHOR), Leng, Xiangjun1,2,3 (AUTHOR) xjleng@shou.edu.cn, Gao, Qiping4 (AUTHOR)
Source: Journal of the World Aquaculture Society. Jun2019, Vol. 50 Issue 3, p692-706. 15p.
Database: Environment Complete
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An: 136909798
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PubType: Academic Journal
PubTypeId: academicJournal
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  Label: Title
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  Data: Dietary oxidized oils decreased growth, antioxidative capacity, and negatively affected skin color of channel catfish, Ictalurus punctatus.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+World+Aquaculture+Society%22">Journal of the World Aquaculture Society</searchLink>. Jun2019, Vol. 50 Issue 3, p692-706. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=136909798
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1111/jwas.12556
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 15
        StartPage: 692
    Titles:
      – TitleFull: Dietary oxidized oils decreased growth, antioxidative capacity, and negatively affected skin color of channel catfish, Ictalurus punctatus.
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      – PersonEntity:
          Name:
            NameFull: Liang, Gaoyang
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            NameFull: Li, Xiaoqin
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            NameFull: Yang, Hang
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            NameFull: Huan, Dianyu
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            NameFull: Xu, Zhen
      – PersonEntity:
          Name:
            NameFull: Leng, Xiangjun
      – PersonEntity:
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            NameFull: Gao, Qiping
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          Dates:
            – D: 01
              M: 06
              Text: Jun2019
              Type: published
              Y: 2019
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              Value: 50
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            – TitleFull: Journal of the World Aquaculture Society
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