APA (7th ed.) Citation

Samet, M., Karray, F., Mhiri, N., Kamoun, L., Sayadi, S., & Gargouri-Bouzid, R. (2019). Effect of phosphogypsum addition in the composting process on the physico-chemical proprieties and the microbial diversity of the resulting compost tea. Environmental Science & Pollution Research, 26(21), 21404. https://doi.org/10.1007/s11356-019-05327-3

Chicago Style (17th ed.) Citation

Samet, Mariem, Fatma Karray, Najla Mhiri, Lotfi Kamoun, Sami Sayadi, and Radhia Gargouri-Bouzid. "Effect of Phosphogypsum Addition in the Composting Process on the Physico-chemical Proprieties and the Microbial Diversity of the Resulting Compost Tea." Environmental Science & Pollution Research 26, no. 21 (2019): 21404. https://doi.org/10.1007/s11356-019-05327-3.

MLA (9th ed.) Citation

Samet, Mariem, et al. "Effect of Phosphogypsum Addition in the Composting Process on the Physico-chemical Proprieties and the Microbial Diversity of the Resulting Compost Tea." Environmental Science & Pollution Research, vol. 26, no. 21, 2019, p. 21404, https://doi.org/10.1007/s11356-019-05327-3.