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Effect of phosphogypsum addition in the composting process on the physico-chemical proprieties and the microbial diversity of the resulting compost tea.

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Title: Effect of phosphogypsum addition in the composting process on the physico-chemical proprieties and the microbial diversity of the resulting compost tea.
Authors: Samet, Mariem1 mariemsamet@rocketmail.com, Karray, Fatma2, Mhiri, Najla2, Kamoun, Lotfi3, Sayadi, Sami2, Gargouri-Bouzid, Radhia1
Source: Environmental Science & Pollution Research. Jul2019, Vol. 26 Issue 21, p21404-21415. 12p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 137490870
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PubType: Academic Journal
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  Data: Effect of phosphogypsum addition in the composting process on the physico-chemical proprieties and the microbial diversity of the resulting compost tea.
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  Data: <searchLink fieldCode="JN" term="%22Environmental+Science+%26+Pollution+Research%22">Environmental Science & Pollution Research</searchLink>. Jul2019, Vol. 26 Issue 21, p21404-21415. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=137490870
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        Value: 10.1007/s11356-019-05327-3
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      – Code: eng
        Text: English
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      – TitleFull: Effect of phosphogypsum addition in the composting process on the physico-chemical proprieties and the microbial diversity of the resulting compost tea.
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            NameFull: Karray, Fatma
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            – D: 22
              M: 07
              Text: Jul2019
              Type: published
              Y: 2019
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